SEaB Energy’s Case Study ‘Food Waste into Energy and Revenue’ has been featured in the latest issue of Environment Industry Magazine and Green Hotelier. The articles feature the Chilworth Best Western Hotel as pioneers in revolutionising current food waste disposal practices.
To view the articles please visit the following links:
http://www.greenhotelier.org/best-practice-sub/case-studies/chilworth-manor-energy-from-waste/
http://www.environmentmagazine.co.uk/?p=2891
