Hospitals run 24/7 kitchens and canteens that generate constant food waste. Flexibuster™ processes it on site — odor-free and hygienically — turning a disposal cost into resilient on-site power and measurable progress against your net-zero targets.
The economics and the law are moving the same direction: keeping food waste out of landfill is no longer optional — it’s a cost, compliance and reputation issue you can get ahead of.
California, Connecticut, Illinois, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont, Washington and Maine now restrict or ban commercial food waste to landfill — with fines for non-compliance. Will your state be next?
Every ton you send off-site is a recurring, uncontrollable cost that rises each year. On-site processing fixes the largest variable in your waste budget.
The US EPA reports food is the single largest category of material sent to US landfills — and its methane is a fast-growing regulatory and reputational liability.
Twelve states already mandate food-waste diversion, and the list grows every year. On-site anaerobic digestion turns that obligation into on-site energy and a lower cost base — well before the mandate reaches you.
Flexibuster is a containerized, plug-and-play anaerobic digester that installs on your estate with minimal disruption to a live site.
Your kitchen, canteen or production tons of food waste are loaded straight into the containerized unit — no sorting line, no off-site transport.
Built-in pasteurization and state-of-the-art sensors break the waste down in a sealed, odor-free anaerobic process, monitored remotely 24/7.
The biogas produced runs a CHP engine that generates renewable electricity and heat you use on site — cutting both energy and disposal bills.
What’s left is a clean, nutrient-rich biofertilizer — closing the loop and improving soil instead of filling a landfill.
Hygiene, resilience and accountability come first in healthcare. Flexibuster is engineered around all three.
A built-in pasteurization stage and fully sealed process mean food waste is handled safely and without odor — essential anywhere near patients, kitchens and public areas.
The biogas generates electricity and heat you use on site, adding a layer of energy resilience for a facility that can never afford to go dark — while cutting energy bills.
Documented waste diversion, CO₂ reduction and renewable-energy generation feed straight into your health system’s decarbonisation targets and board-level sustainability reporting.
On-site anaerobic digestion is filling up with newcomers and flat-pack equipment. Here’s what to check before you buy — and where Flexibuster is built to win.
A global fleet, operating across multiple countries for over a decade, has turned thousands of tons of food waste into renewable energy. Deployed, field-proven technology — not a pilot or a pitch.
Manufactured to ISO 9001, 14001 and 28001. Many newer entrants can’t show the same quality, environmental and security certification behind the unit.
Flexibuster runs itself and is monitored by SEaB 24/7 — a hands-off appliance, not a biogas plant you have to learn to operate and babysit.
Built-in pasteurization makes it safe for hygiene-critical sites, and every unit yields both renewable energy and clean biofertilizer — not just volume reduction.
This is not a pilot. Flexibuster has been deployed and operating internationally for over a decade — at hospitals, food and beverage manufacturers, airports, universities and hotels, where hygiene, uptime and reliability are non-negotiable.
Deployed and operating internationally for over a decade — field-proven technology, not a lab prototype or a risky first install.
Award-winning climate technology, recognised by Blue Earth (BE100) and Envirotech 50, and manufactured to ISO 9001, 14001 and 28001.
Developed with the support of the EU’s Horizon 2020 program, Scale4ClimateTech and InnovateUK, and trusted across demanding, highly-regulated sectors.
Yes. The process is fully sealed with a built-in pasteurization stage, so it’s odor-free and hygienic — designed to sit within live, occupied sites including healthcare estates.
No. Flexibuster is fully automated and remotely monitored by SEaB. Your team feeds in food waste; everything else runs and reports automatically.
You get auditable data on waste diverted, CO₂ avoided and renewable energy generated — exactly the evidence estates and sustainability teams need for net-zero and board reporting.
The unit is containerized and compact. Share your site details in the form and our team will confirm siting and connection during your site assessment.
Tell us about your site and we’ll show the disposal-cost saving, on-site energy output and CO₂ reduction — the case your estates, finance and sustainability leads need.